Shillong (Meghalaya), May 1: The Culinary Cascade 2025 was inaugurated at Wards Lake, Shillong, by Chief Minister Conrad K Sangma, celebrating Meghalaya’s rich cultural and culinary heritage. This vibrant food festival highlights traditional culinary practices, global inspirations, and sustainable food systems.
The Chief Minister emphasized the event’s significance, stating, “This event showcases our rich cultural and culinary heritage, blending local flavors with international flair. We’re proud to feature farmers and entrepreneurs promoting organic produce and artisanal products, underscoring the importance of sustainable and community-driven food systems.”
The festival promises to be a treat for food enthusiasts, promoting local entrepreneurship and showcasing Meghalaya’s unique culinary identity. With a focus on sustainability and community-driven initiatives, the event is expected to draw visitors from across the region, celebrating the state’s food, culture, and traditions.
