Sanbor Shullai, a BJP MLA from Meghalaya, has sparked a heated debate with his recent statement on food choices in a democracy. According to Shullai, in a democratic setup, individuals have the inherent right to consume food of their choice, be it beef, insects, or dog meat.
This statement comes in response to the Assam government’s decision to ban the sale of beef in public places. Shullai’s opinion highlights the complexities of food preferences and cultural traditions in India’s diverse society.
In Meghalaya, where Shullai hails from, beef is a staple food for many communities, including the Khasi, Jaintia, and Garo tribes. For these communities, beef is not just a source of protein but also an integral part of their cultural and traditional practices.
Many beef-eating people in Meghalaya have welcomed Shullai’s statement, seeing it as a vindication of their right to choose their food. “We are glad that our MLA has spoken out in support of our right to eat beef,” said Ban Lyngdoh , a resident of Shillong. “Beef is an important part of our culture and tradition, and we will continue to consume it despite what others may say.”
Others have also expressed their appreciation for Shullai’s statement, saying that it reflects the diversity and inclusivity of Meghalaya’s culture. “Meghalaya is a state that values diversity and inclusivity, and Shullai’s statement reflects that,” said Sanwat Passah , an advocate at Shillong High Court. “We hope that other states will take a cue from Meghalaya and respect the food choices of their citizens.”
Ultimately, Shullai’s statement encourages us to think critically about the intersection of food, culture, and democracy in India. As we navigate these complexities, it’s essential to prioritize respect, tolerance, and inclusivity, ensuring that every individual’s right to choose their food is protected and celebrated.
