Shillong(Meghalaya), March 28 : The two-day Culinary Cascade 2026 wrapped up at Ward’s Lake, showcasing Meghalaya’s rich culinary heritage and creative spirit. The festival featured live cooking, cultural performances, and discussions on food, identity, and entrepreneurship, with national voices amplifying local stories through SEETI Kahaani.
The festival willed the senses with live pulsating cultural showcases, and thought-provoking dialogues on food, identity, and entrepreneurship.
National voices joined the melody through SEETI Kahaani, narrating Meghalaya’s culinary tales to a wider audience. As flavors mingled and stories unfolded, the festival etched an unforgettable narrative – of community, creativity, and the power of local cuisine.
