Shillong (Meghalaya), March 26: The Government of Meghalaya’s Department of Tourism and Meghalayan Age Limited (MAL) are set to host the eagerly awaited Culinary Cascade 2026 on March 27-28 at Ward’s Lake, here.
This vibrant festival celebrates the state’s rich culinary heritage, showcasing indigenous Khasi, Jaintia, and Garo cuisines alongside contemporary interpretations.
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Coinciding with SEETI Meghalaya, the event promises immersive experiences, including the signature ‘SEETI Table’ and a ‘Food Museum’ that takes visitors on a sensory journey through Meghalaya’s food traditions. The festival will also feature culinary dialogues, innovation showcases, and interactive installations.
