Japan : End of an Era for the World’s Most Famous Fish Market

Tokyo (Japan) , Oct 6 Japan’s Tsukiji fish market will begin the move from its current spot near the upmarket Tokyo shopping area of Ginza to a location that used to house a gasworks close to Tokyo Bay, a move that’s been under discussion since 2001. The new market is set to open its doors on Oct. 11, reported Bloomberg.

The report said that on a typical day, about 1,628 tons (3.6 million pounds) of seafood pass through Tsukiji, with a value of about 1.6 billion yen ($14 million). The bustling inner-city market carries about 480 types of seafood and 270 types of other produce.

The history of the Tsukiji area can be traced back to 1657, when the government reclaimed land along Tokyo Bay and named it “Tsukiji” — literally translated as “constructed land.” In 1923 the Great Kanto Earthquake destroyed much of central Tokyo, along with the the Nihonbashi fish market. In 1935 the market was relocated to its current site near Ginza, where it transformed the Tsukiji area into a bustling town.

The market is one of the top tourist destinations in Tokyo, attracting as many as 42,000 visitors a day.

Each year the symbolic New Year auction often attracts media attention, as buyers battle to outbid each other. Bidders use hand signals to dictate their price, with the fish usually selling within seconds.

Kiyomura Corp., whose owner Kiyoshi Kimura runs the Sushi Zanmai restaurant chain, has frequently been the highest bidder. The most expensive tuna sold at the market went to Kiyomura in 2013 for 155.4 million yen ($1.36 million).

Fish are checked for radiation levels at Tsukiji fish market in 1954, the year of the American “Castle Bravo” hydrogen bomb test near Bikini Atoll. The fishing boat Lucky Dragon No. 5 — along with its cargo and 23 crew members — suffered radiation exposure from the blast. The poisoning of the haul, dubbed the “A-bomb tuna,” drove down prices of other fish in the market, prompting Tokyo’s government to stamp approval on fish that passed radiation tests, according to a Mainichi newspaper report.


Workers drive mini-forklifts outside Tsukiji. Employees zipping around on these little vehicles, known as “turret trucks,” are a familiar market sight.

In August 2017, a fire broke out at Tsukiji, burning for 15 hours before it was extinguished, according to media reports. Safety concerns were cited as a key reason to push through the move to a new location.

Moving the market has proved no easy task. Tokyo Metropolitan Government first decided on the relocation to Tokyo Bay in 2001, but concerns over tainted soil at the new site and the cost of the move led to more than a decade and a half of delays.

In recent years, Tsukiji has featured in movies such as “Jiro Dreams of Sushi,” the 2011 documentary about Jiro Ono, one of Tokyo’s most notable sushi chefs.

According to the Tokyo Metropolitan Government website, the cost of moving the market is estimated to be about 392.6 billion yen ($3.45 billion). Governor Yuriko Koike has faced criticism over the price tag.

Not everyone is happy about the move to Toyosu. While some shop owners have decided to relocate to the new site, others have chosen to close down.

Image Courtesy : Getty .

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